Meditation

Like a glass of Syrah or Cabernet Sauvignon, meditation can turn dark and dense, but the rewards are rich and velvety.

Defining meditation is kind of like defining pasta. We associate it with Italy and feel confident we know what pasta is. But the more we learn, the more complicated it gets. Pasta (or noodles) may have originated in China, and there’s evidence to suggest pasta was around in Greece and North Africa well before Italy. 

What we do know about meditation is that its roots stem from ancient India. It was considered a limb of yoga rather than a separate “lane”—so to detangle meditation from yoga would risk missing the point. We know the Indian sage Patanjali defined yoga through eight limbs: Meditation was limb #7, presumably because there’s a bunch of stuff we need to do to prepare ourselves for the hard stuff. The “payoff” is limb #8, samadhi, which translates to complete harmony of the Self with the Universe.

These days, most people think of Buddha when they think of meditation. Buddha’s the Italy of pasta, and it’s a fine place to start. We need some image, some center of gravity to help us start the journey. So simply put, meditation is the practice of directing or observing our cognitive and emotional processes. The “goals” (if we can call them that) range from wellbeing, mental clarity, spiritual insights, and liberation.

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